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Irina Petrache, MD, ATSF, today added president of the American Thoracic Society to her list of accomplishments. The announcement came on the heels of the Plenary Session at the ATS 2024 International Conference.
The Sonoran Desert of southern Arizona and northern Mexico has long been largely immune to fires, despite its intense heat. There simply wasn't enough fuel to feed severe fires. In the last two decades, wetter winters and the increase of invasive species have caused a rapid shift to the desert environment. In 2024, that could spell disaster, according to recent research from the Southwest Fire Science Consortium.
Scientists with Cedars-Sinai Guerin Children’s, the University of California, San Francisco (UCSF), and other institutions have identified the critical first steps in how the digestive system develops.
Scientists at St. Jude Children’s Research Hospital reveal the role of iRhom2’s defunct protein-cleaving domain in lifecycle of ADAM17, a key signaling molecule-activating protein.
Scientists have uncovered the properties of a rare earth element that was first discovered 80 years ago at the very same laboratory, opening a new pathway for the exploration of elements critical in modern technology, from medicine to space travel.
Scientists have developed DIProT, an innovative, user-friendly toolkit for protein design. The toolkit utilizes a non-autoregressive deep generative model to address the protein inverse folding problem, integrating human expertise into the design loop for efficient and effective protein design.
The weather is heating up, and school is winding down. But, the start of summer also brings potential for injuries, particularly for children. Water accidents, sunburns, dehydration and head/neck injuries are some of the most common conditions pediatricians see during the summer.
The framework has the potential to improve one of the basic facets of how science is done and shift researchers’ and clinicians’ perspectives from statistical significance to biological relevance.
In this study, four drying methods including hot air drying (HAD), catalytic infrared drying (CIRD), electric infrared drying (EIRD) and electric oven drying (EOD) were used to prepare dried chicken breast. The study systematically compared the drying efficiencies of different methods and their effects on physico-chemical properties, pet food applications, energy consumption, and cost.
Researchers at UC San Diego have found that nearly 3% of healthy adolescents use commercial CBD products, many of which contain higher levels of THC than advertised.
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